利用便携式FTIR 技术获取城市餐饮
VOCs 排放特征

大气与环境光学学报 ›› 2020, Vol. 15 ›› Issue (5): 357-364.

利用便携式FTIR 技术获取城市餐饮 VOCs 排放特征

徐波1, 叶晓新1, 张毅1∗, 杨晓龙2, 李发帝2

1 泰州市泰兴环境监测站, 江苏泰兴 225400; 2 合肥国信聚远科技有限公司, 安徽合肥 230088

收稿日期:2019-11-21 修回日期:2020-02-23 出版日期:2020-09-28 发布日期:2020-09-28
通讯作者: 张毅：E-mail: 553678254@qq.com E-mail:418282729@qq.com
作者简介:徐波 ( 1969 - ), 江苏泰兴, 高级工程师, 主要从事环境监测方面的研究。 E-mail: 418282729@qq.com

Emission Characteristics of VOCs from Urban Catering Using Portable FTIR Technology

XU Bo1, YE Xiaoxin1, ZHANG Yi1∗, YANG Xiaolong2, LI Fadi2 #br#

1 Taixing Environmental Monitoring Station, Taizhou, Taixing 225400, China; 2 Hefei Guoxinjuyuan Science & Technology Co., Ltd, Hefei 230088, China

Received:2019-11-21 Revised:2020-02-23 Published:2020-09-28 Online:2020-09-28

摘要/Abstract

摘要： 傅里叶变换红外光谱技术是近年来发展较为迅速的一种综合性探测技术, 在挥发性有机物监测方面有着广泛的应用前景。介绍了基于便携式傅里叶变换红外光谱技术测量挥发性有机物的系统结构与定量分析流程, 并结合车载移动平台, 对泰兴市餐饮集聚区进行了走航观测, 获取了餐饮聚集区的 VOCs 浓度信息, 确定了餐饮集聚区 VOCs 的时空特征。观测结果表明, 将便携式傅里叶变换红外光谱技术与车载移动平台相结合, 在城市 VOCs 排放走航观测方面有一定优势, 能够获得城市餐饮 VOCs 时空排放特征。

关键词: 傅里叶变换红外光谱, 走航观测, 挥发性有机物, 便携式 FTIR, 泰兴市

Abstract: Fourier transform infrared spectroscopy (FTIR) has been developed rapidly in recent years as a comprehensive detection technology, which has a wide potential application in monitoring of volatile organic compounds (VOCs). The system structure and the quantitative analysis process of VOCs of underway observation based on portable FTIR are introduced. Based on the combination of FTIR and vehicle mobile platform, the VOCs concentration information in the catering gathering area of Taixing City, China, was obtained through the navigation observation, and the spatial and temporal characteristics of VOCs in the catering gathering area were determined. The results show that the combination of portable FTIR technology and vehicle-mounted mobile platform has certain advantages in the navigation observation of urban VOCs emission, and the temporal and spatial emission characteristics of VOCs in urban catering can be obtained.

Key words: Fourier transform infrared spectroscopy, underway observation, volatile organic compounds; portable FTIR, Taixing

中图分类号:

X831

徐波, 叶晓新, 张毅∗, 杨晓龙, 李发帝. 利用便携式FTIR 技术获取城市餐饮 VOCs 排放特征[J]. 大气与环境光学学报, 2020, 15(5): 357-364.

XU Bo, YE Xiaoxin, ZHANG Yi∗, YANG Xiaolong, LI Fadi. Emission Characteristics of VOCs from Urban Catering Using Portable FTIR Technology[J]. Journal of Atmospheric and Environmental Optics, 2020, 15(5): 357-364.

参考文献 14

[1]	Lin Li, Lu Jun, Ma Yingge, et al. Reviews of VOCs control at home and abroad [J]. The Administration and Technique of
	Environmental Monitoring, 2011, 23(5): 12-16 (in Chinese).
	林立, 鲁君, 马英歌, 等. 国内外 VOCs 排放管理控制历程 [J]. 环境监测管理与技术, 2011, 23(5): 12-16.
[2]	Liu Y, Shao M, Fu L L, et al. Source profiles of volatile organic compounds (VOCs) measured in China: Part I [J]. Atmospheric
	Environment, 2008, 42(25): 6247-6260.
[3]	Brune W H, Martinez M, Harder H, et al. Missing OH reactivity in a forest: Evidence for unknown reactive biogenic VOCs
[J]	Science, 2004, 304(5671): 722-725.
[4]	Duan J C, Tan J H, Yang L, et al. Concentration, sources and ozone formation potential of volatile organic compounds (VOCs)
	during ozone episode in Beijing [J]. Atmospheric Research, 2008, 88(1): 25-36.[5] Zhan Xianhui. The Investigation on Chemical Compositions and Characteristics of Petrochemical Industrial VOCs Emission
	Sources in Tianjin City [D]. Tianjin: Master’s Thesis of Tianjin University of Technology, 2015(in Chinese).
	展先辉. 天津市石化行业 VOCs 源排放成分谱及排放特征研究 [D]. 天津: 天津理工大学硕士论文, 2015.
[6]	Lu Bin, Huang Cheng, Lu Qing, et al. Emission inventory and pollution characteristics of industrial VOCs in Hangzhou, China
[J]	Environmental Science, 2018, 39(2): 533-542 (in Chinese).
	卢滨, 黄成, 卢清, 等. 杭州市工业源 VOCs 排放清单及排放特征 [J]. 环境科学, 2018, 39(2): 533-542.
[7]	Yao Z L, Wu B B, Shen X B, et al. On-road emission characteristics of VOCs from rural vehicles and their ozone formation
	potential in Beijing, China [J]. Atmospheric Environment, 2015, 105(1): 91-96.
[8]	Wang Xiuyan, Gao Shuang, Zhou Jiaqi, et al. Risk assessment of VOCs from cooking fumes [J]. Research of Environmental
	Sciences, 2012, 25(12): 1359-1363 (in Chinese).
	王秀艳, 高爽, 周家岐, 等. 餐饮油烟中挥发性有机物风险评估 [J]. 环境科学研究, 2012, 25(12): 1359-1363.
[9]	Liu Xianbo. The Research on the Catalytic Ozonation of VOCs in Cooking Oil Fume [D]. Harbin: Master’s Thesis of Harbin
	Institute of Technology, 2014 (in Chinese).
	刘贤博. 催化臭氧氧化餐饮油烟中 VOCs 的研究 [D]. 哈尔滨：哈尔滨工业大学硕士论文, 2014.
[10]	Cui Tong, Cheng Jingchen, He Wanqing, et al. Emission characteristics of VOCs from typical restaurants in Beijing [J].
	Environmental Science, 2015, 36(5): 1523-1529 (in Chinese).
	崔彤, 程婧晨, 何万清, 等. 北京市典型餐饮企业 VOCs 排放特征研究 [J]. 环境科学, 2015, 36(5): 1523-1529.
[11]	He Wanqing, Nie Lei, Tian Gang, et al. Study on the chemical compositions of VOCs emitted by cooking oils based on
	GC-MS [J]. Environmental Science, 2013, 34(12): 4605-4611 (in Chinese).
	何万清, 聂磊, 田刚, 等. 基于GC-MS的烹调油烟 VOCs 的组分研究 [J]. 环境科学, 2013, 34(12): 4605-4611.
[12]	Cheng S Y, Wang G, Lang J L, et al. Characterization of volatile organic compounds from different cooking emissions [J].
	Atmospheric Environment, 2016, 145: 299-307.
[13]	Wang H L, Xiang Z Y, Wang L N, et al. Emissions of volatile organic compounds ( VOCs ) from cooking and their speciation:
	A case study for Shanghai with implications for China [J]. Science of the Total Environment, 2018, 621(15): 1300-1309.
[14]	Yin Yuanchang, Jiang Yan, Wang Bo, et al. The study on fine particles and VOCs emission factor of cooking activities in
	Chengdu [J]. The Administration and Technique of Environmental Monitoring, 2015, 27(5): 63-67 (in Chinese).
	尹元畅, 蒋燕, 王波, 等. 成都餐饮源 PM2.5 及 VOCs 排放因子的探索 [J]. 环境监测管理与技术, 2015, 27(5): 63-67.